The Promotion Factory produced the launch in US of Italy’s most influential food magazine La Cucina Italiana, which celebrates its 90th birthday this year.
The magical setting of the Serra D’Autunno on the top floor of New York’s Eataly welcomed the guests, who had the opportunity to learn about the most iconic dishes of Italy’s regions thanks to a specially designed table installation.
The event was made possible partly by the support of partners who represent Italian excellence worldwide. Notable guests of the event include: Condé Nast Global Content Advisor Anna Wintour, Condé Nast's global CEO Roger Lynch, Eataly's Dino Borri and Condé Nast Italia President Fedele Usai.
